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Showing 1 - 20 results of 286 for search '(( decrease at decrease to decrease ) OR ( decrease or decrease diets effects ))~', query time: 0.86s Refine Results
1
Published 2013
“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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Article
2
Published 2014
“... in the rumen. The inclusion of CG in diets associated with SH in LC diets tends to decrease the methane...”
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Doctoral thesis
3
Published 2019
“...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...”
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Article
4
Published 2021
“... parameters of 2 contrasting diets (65:35 and 15:85 roughage-to-concentrate ratios at Exp. 1 and...”
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Master thesis
5
Published 2020
“...ABSTRACT We evaluated the effect of adding proteases in diets of laying hens at peak production...”
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Article
6
Published 2020
“...We evaluated the effect of adding proteases in diets of laying hens at peak production on the...”
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Article
7
Published 2024
“... gestation under grazing in tropical pastures; 2) to evaluate the effects of DDG supplementation...”
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Doctoral thesis
9
Published 2017
“...This trial aimed to evaluate the effects of diets containing corn silage inoculated with...”
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Doctoral thesis
10
Published 2016
“... to evaluate the effects of partially replacing dry ground corn with glycerin on ruminal fermentation using...”
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Doctoral thesis
11
Published 2018
“... from 2% to 12% of gross energy (GE) intake therefore, the challenge is to develop diets and handling...”
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Article
14
Published 2013
Subjects: “...Live and dry diets...”
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Master thesis
15
Published 2020
“... for the DM intake (DMI; P = 0.92); however, there was a tendency for the EC diets to decrease the DMI...”
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Article
17
by Devi,A
Published 2020
“... protein-based diets with enzyme on the haematology, carcass and fatty acid composition of broilers. One...”
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Article
18
Published 2012
“... das concentrações de colesterol e de LDL.Thesis abstract: Introduction: Studies show that low glycemic index diets...”
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Other
19
Published 2018
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Doctoral thesis
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