Mostrando 1 - 20 resultados de 108 para a busca '(( decrease at decrease to decrease ) OR ( decrease on decrease their cooking ))~', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2015
... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...
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Artigo
7
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Artigo
15
Publicado em 2017
...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P &lt; 0.05) from...
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Artigo
17
Publicado em 2018
... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...
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Artigo
19
Publicado em 2020
... 14 days in vacuum packs at 2 degrees C) on the colour, cooking and thawing losses, texture, and lipid...
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Artigo
20
Publicado em 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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