Showing 1 - 20 results of 80 for search '(( decrease at decrease to decrease ) OR ( decrease on decrease heat processing ))~', query time: 0.89s Refine Results
7
Published 2022
... as decrease of viscosity and hardening ability during processing and preservation, especially at low...
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11
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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17
Published 2008
... be improved or impaired. In this work the effect of LBG on the heat-set gelation of aqueous whey protein...
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