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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease or (Expand search)
decrease noc » decrease toc (Expand search), decrease of (Expand search), decrease or (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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“... cultivation must not be contaminated by transgenes. In this context, it is necessary to know the agronomic...”
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Article
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“... by landraces. Further, seeds for agroecological cultivation must not be contaminated by transgenes. In this...”
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Article
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“... intervention group. The analyses showed that the estimated marginal means of postures not recommended in the...”
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“... intervention group. The analyses showed that the estimated marginal means of postures not recommended in the...”
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“... collected across a Mediterranean agroforestry system of southern Portugal. Our analysis based on relatedness...”
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Conference object
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“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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Master thesis
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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Article
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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19
“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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