Showing 1 - 20 results of 21 for search '(( decrease at decrease to decrease ) OR ( decrease lipid decrease food patterns ))~', query time: 0.82s Refine Results
4
Published 2020
... (PD) in pigs. A decrease in plasma threonine (Thr) levels may influence feed intake (FI) due to amino acid...
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Article
5
... de estresse oxidativo (carbonilação de proteínas e peroxidação lipídica) em gestantes com DMG e IU-EG. Métodos...
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Doctoral thesis
6
... required to crush the food (chewability) presented statistical difference when compared to the other T1 and...
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Bachelor thesis
7
Published 2010
... establish the most appropriate amount in the preparation of food bars. To make the food bars, expanded...
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Master thesis
10
11
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
13
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
19
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