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foods decreases » loss decreases (Expandir a busca)
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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
Artigo
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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“...Objective: To investigate food consumption according to the degree of processing in people with...”
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação