Showing 1 - 20 results of 443 for search '(( decrease at decrease to decrease ) OR ( decrease food decrease with base ))~', query time: 0.84s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
4
Published 2016
..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...
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Article
10
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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14
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
17
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
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