“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...immune decrease...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...regulatory volume decrease...”
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Subjects: “...High free calcium...”
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Subjects: “...decrease...”
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Subjects: “...SDG 3 - Good Health and Well-being...”
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“... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....”
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Subjects: “...joint characteristics and functions...”
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Subjects: “...Contaminated food...”
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“... uterine bleeding. At this point, the serum lactic dehydrogenase level was normal and the reticulocyte...”
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“... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...Equipment and Supplies...”
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