Mostrando 1 - 20 resultados de 169 para a busca '(( decrease at decrease to decrease ) OR ( decrease cell decrease food effects ))~', tempo de busca: 0,92s Refinar Resultados
5
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Tese
7
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
8
Publicado em 2008
... or transiently the state of cell membranes, this is reflected in the electric properties of the tissue. Permanent...
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9
Publicado em 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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Artigo
10
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Dissertação
14
Publicado em 2002
... borneol (8.29 %). To study EO toxic/protective effects in rat hepatocytes, we measured the cell viability...
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17
Publicado em 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
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Dissertação
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