Buscas alternativas:
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and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
increase processing » increase process (Expandir a busca), increase professional (Expandir a busca), cheese processing (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
8
“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
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Artigo
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Artigo
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“... has been a way to overcome their dispersion and processing challenges. Because of a wide range...”
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Artigo
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“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Artigo
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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