Showing 1 - 20 results of 171 for search '(( decrease at decrease to decrease ) OR ( decrease an increase processing effect ))~', query time: 0.90s Refine Results
1
4
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Article
5
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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9
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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10
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
13
Published 2019
... was an increase in electrophysiological response for pain-related stimuli and a decrease for standard...
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Article
15
Published 2017
... has been a way to overcome their dispersion and processing challenges. Because of a wide range...
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Article
18
Published 2019
... meditation. It is hoped that the beneficial effect of this practice in a continuous way, living the present...
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19
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
20
Published 2014
...Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions...
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