Showing 1 - 20 results of 568 for search '(( decrease at decrease to decrease ) OR ( decrease _ decrease food levels ))~', query time: 0.74s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
6
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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7
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Article
8
Published 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Article
12
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
16
Published 2015
.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...
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Article
18
Published 2012
... cholesterol levels in elderly people.Methods: A randomized, double-blind, placebo-controlled study was...
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19
Published 2024
... to decrease with increasing spatial scales (from locales to regions) and levels of biological organization...
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