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4
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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10
Published 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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14
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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15
Published 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Master thesis
18
Published 2021
Subjects: ...Mediterranean food pattern...
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