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decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » not decrease (Expandir a busca), of decree (Expandir a busca), _ decrease (Expandir a busca)
reg based » eeg based (Expandir a busca), peg based (Expandir a busca), ceg based (Expandir a busca)
Mostrando 1 - 20 resultados de 81 para a busca '(( decrease at decrease to decrease ) OR ( decrease ((of decrease) OR (or decrease)) reg based ))~', tempo de busca: 1,36s Refinar Resultados
2
Publicado em 2013
“...ÃÃo de reservatÃrios, produzindo âredes de alta densidade de reservatÃriosâ na regiÃo Nordeste Brasileira. Via...”
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Tese
4
Publicado em 2013
“... version Rega 5 and two other algorithms (ANRS v2011.05 and Stanford HIVdb v6.0.11). A logistic model based...”
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Artigo
6
Publicado em 2021
“... project a decrease in precipitation over NAMZ and SAMZ (an exception is RegCM4 that projects a slight...”
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Artigo
7
Publicado em 2017
“..., based on the model of Lunkes, Feliu and Rosa (2012). The research is empirical-analytical, exploratory...”
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Artigo
10
Publicado em 2024
“.... The sample calculation was carried out based on probabilistic sampling, of the simple random type...”
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Artigo
12
Publicado em 2024
“... to characterize conditions in groups based on causes of hospital admissions and diagnoses, considering the Tenth...”
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Artigo
14
Publicado em 2019
“... more than double the global warming rate in the past decades, along with the observed decreases...”
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16
Publicado em 2021
“... by lipopolysaccharide (LPS) induced nitric oxide assay, in order to analyze the potential decrease of nitric oxide...”
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Artigo
17
Publicado em 2018
“... and veggies. The main characteristic of the exploitation of vegetables is based on the work with...”
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