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decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
drying at » drying and (Expandir a busca), drying air (Expandir a busca), drying _ (Expandir a busca)
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“... to the producer, due to loss of ewes or the decrease in weight gain of lambs. The aim of this work was...”
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Artigo
2
“... activity, and total phenols content were evaluated. The drying temperature induced the increase of a* and...”
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3
“... chewiness showed a sharp decrease in the early stages of drying. Hardness diminished from ~300...”
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“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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Artigo
6
“... proportional deformity modulus increased with a decrease in the moisture content, regardless of the drying...”
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Artigo
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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Artigo
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“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
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12
“... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...”
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Dissertação
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“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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Artigo
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“... drying technique. The drying processes of the nanocapsule and the liposome showed yields of 88% and...”
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Artigo
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“... increases the chance of occurring inclusion. This was confirmed by conducting the freeze-drying process...”
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Tese
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