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not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... or increased values compared to the BR diet. Nitrogen balance did not change (P>0.05), but a linear increase...”
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Tese
5
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10
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Artigo
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
12
“... intestinal, sen such differences become more accentuated as the exposure time increases. TET reduced the...”
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Tese
13
“... intestinal, sen such differences become more accentuated as the exposure time increases. TET reduced the...”
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Tese
14
“... intestinal, sen such differences become more accentuated as the exposure time increases. TET reduced the...”
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Tese
15
16
“... decrease the storage time of the oil or fat. Considering this, the present work had as objectives...”
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Trabalho de conclusão de curso
17
“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Tese
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