Mostrando 1 - 20 resultados de 31 para a busca '(( decrease at decrease time processing ) OR ( decrease strain decrease in decrease ))~', tempo de busca: 0,87s Refinar Resultados
4
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
7
Publicado em 2015
... in a decrease in initial viable counts of all strains tested, although the time requested to stablish this...
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Dissertação
9
Publicado em 2013
... increasing overaging time and temperature. There were also an increase in the strain hardening exponent...
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Dissertação
10
por Pinto, A.
Publicado em 2013
... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...
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Relatório
11
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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16
Publicado em 2019
... of the final product can be modified by changes in the steel thermomechanical processing, such as the...
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Dissertação
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