Search alternatives:
thermal properties » chemical properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease thermal » decreased thermal (Expand search), increased thermal (Expand search), disease thermal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
thermal properties » chemical properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease thermal » decreased thermal (Expand search), increased thermal (Expand search), disease thermal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
3
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thermal evaporation...”Access document (1)
Access document (2)
Article
4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document
Access document
Article
6
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
10
11
12
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
“... to manufacturer recommendations. The objective of this study was to investigate some surface properties like...”
Access document
Access document
Article
15
“...The effect of thermal treatments on physical and mechanical properties of rose gum and Sydney blue...”
Access document
Access document
Article
16
“...The thermal behaviour of the mass, leptonic decay constant, and width of heavy-light quark...”
Access document
Access document
Article
17
“..., the thermal analyses showed a decrease in the thermal stability and an increase in rigidity of their...”
Access document
Access document
Article
18
19
20
“..., the thermal analyses showed a decrease in the thermal stability and an increase in rigidity of their...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article