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decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
thermal process » thermal processing (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.319 para a busca '(( decrease at decrease thermal process ) OR ( decreases the decrease statins decrease ))*', tempo de busca: 0,91s Refinar Resultados
3
Publicado em 2022
“... (1 μM), in a full factorial design. The results indicate that ALAN decreases the upper thermal tolerance...”
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4
Publicado em 2011
“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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6
Publicado em 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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7
Publicado em 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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8
Publicado em 2008
“... na indústria alimentícia. O processamento é necessário para conferir aos amidos maior aplicabilidade. Os amidos...”
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9
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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15
Publicado em 2025
Assuntos: “...Outdoor Thermal Comfort...”
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Dissertação
16
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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17
Publicado em 2022
“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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18
Publicado em 2016
“...The frying by immersion is a widely used cooking process and it improves the food texture and...”
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