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Showing 1 - 5 results of 5 for search '(( decrease at decrease their unprocessed ) OR ( decrease of decrease decrease after ))~', query time: 0.75s Refine Results
1
Published 2008
“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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Article
3
Published 2024
“... 1.5-fold increase in titratable acidity of the unprocessed samples compared to HPP samples. Regarding...”
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Article
4
Published 2013
“... similar characteristics to the unprocessed foods, causing microbial inactivation while maintaining its...”
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Master thesis
5
Published 2022
“... in delaying browning could be correlated to the enhanced antioxidant enzyme activity and decrease...”
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Article
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