Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
their producing » the producing (Expandir a busca), the reproducing (Expandir a busca), their productions (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
their producing » the producing (Expandir a busca), the reproducing (Expandir a busca), their productions (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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Artigo
2
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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3
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
4
5
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
6
“...CNPq grants numbers 428371/ 2018-3 and 304876/2019-4. PVG received a pos-doc fellowship from...”
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Artigo
7
“...Context Bariatric surgery has become the most effective method for producing weight loss in obese...”
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Artigo
8
“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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Artigo
9
“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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Artigo
10
“... of [CO2] and temperature on genotypes from the two major producing species, using the photosynthetic metabolism...”
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11
“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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Artigo
12
13
“... to the system can decrease pasture growth, make management and planning operations more complex, and thus...”
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Tese
14
“... understanding of the cellular interactions that regulate the homeostasis and regeneration of this remarkable...”
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16
“... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...”
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17
18
“... be explained in part by the decreases in stomatal conductance and in the net photosynthetic rate of diseased...”
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Tese
19
20