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at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
increased may » increased meal (Expandir a busca), increased by (Expandir a busca), increased mir (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
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“... to the catalyst. As zinc or gallium loading is increased, the amount of Brønsted acid sites decrease...”
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Artigo
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“..., increased the use of electrophysiological techniques to assess the neuromuscular adaptations to motor...”
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“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
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“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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Dissertação
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“... concentration of ammonia and hydrogen sulfide, which may be due to degradation of the drops of papaya during...”
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Dissertação
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