Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 392 para a busca '(( decrease at decrease their processing ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
2
Publicado em 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Artigo
4
Publicado em 2015
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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Artigo
6
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
7
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
10
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
12
Publicado em 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Artigo
16
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Artigo
19
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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