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their preprocessing » the preprocessing (Expand search), their processing (Expand search), the reprocessing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
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1
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article
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5
“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Article
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12
“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis
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“...Background: The lipid content of human milk is its most variable component and provides from...”
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Article
15
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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Article
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17
“... weekly. After 35 days, hamsters fed CLA2 diet reduced in great extension the bodyweightwhile CLA1 wasmore...”
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Article
18
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
19
“...To facilitate the marketing of mare milk, as well as better zootechnical exploration of this...”
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Article
20
“... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...”
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Article