Showing 1 - 20 results of 677 for search '(( decrease at decrease their preprocessing ) OR ( decrease milk decrease decrease after ))*', query time: 1.14s Refine Results
1
Published 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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Article
5
...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...
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Article
12
Published 2022
... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...
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Doctoral thesis
14
...Background: The lipid content of human milk is its most variable component and provides from...
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Article
15
... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...
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Article
16
Subjects: ...hypersensitivity to milk/diagnosis...
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Article
17
... weekly. After 35 days, hamsters fed CLA2 diet reduced in great extension the bodyweightwhile CLA1 wasmore...
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Article
18
Published 2020
...This study investigated the foaming properties of the suspension of milk proteins with...
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Master thesis
19
Published 2013
...To facilitate the marketing of mare milk, as well as better zootechnical exploration of this...
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Article
20
Published 2011
... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...
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