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decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
areas decrease » urea decrease (Expand search), areas increase (Expand search), break decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... as volatile fatty acids (VFA). These compounds resulting from acidogenic fermentation are the preferred carbon...”
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“... of ingredients which are increasing steadily in the pet food manufacturing are legumes. In particular, legumes...”
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Doctoral thesis
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