Showing 1 - 20 results of 154 for search '(( decrease at decrease their decrease ) OR ( decreases areas decrease food processing ))~', query time: 1.27s Refine Results
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Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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9
... as volatile fatty acids (VFA). These compounds resulting from acidogenic fermentation are the preferred carbon...
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11
Published 2023
... of ingredients which are increasing steadily in the pet food manufacturing are legumes. In particular, legumes...
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Doctoral thesis
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