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1
“...Since the occurrence of swine salmonellosis has increased over time and control strategies other...”
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2
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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3
“... complications. The SAMU 192 and SUS reforms aimed to improve emergency care for burn accidents in Brazilian...”
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4
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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5
“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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6
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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7
“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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8
“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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9
“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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10
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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15
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”Acessar documento
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“... produced pigment is chemically identical to the pigment released when the fungus is grown in MM with...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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19
“... densities can influence the quality of seeds produced by landraces. Further, seeds for agroecological...”
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20
“... management practices. Sowing times and population densities can influence the quality of seeds produced...”
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