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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
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decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...Digital image processing...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“...Background Walking speed is reduced with aging. However, it is not certain whether the reduced...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....”
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