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the processing » the process (Expandir a busca), image processing (Expandir a busca)
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decrease of » decrease in (Expandir a busca)
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
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“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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