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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
the processing » the process (Expand search), image processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“... by the ferricyanide/prussian blue assay, and lipid peroxidation inhibition by β-carotene/linoleate and...”Access document
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
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“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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17
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
19
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
20
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis