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2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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8
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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12
Publicado em 2019
Assuntos: “...High pressure processing...”
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13
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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14
Publicado em 2015
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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18
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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20
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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