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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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“... of faecal coliforms, it also decreases phosphates solubility and induces the formation of ammonium from...”
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“... stress initially increases to a peak value and then decreases gradually to a steady state. The...”
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“... an inbred, specific-pathogen-free strain of hooded rats maintained at the Dunn Nutritional Laboratory were...”
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“... an inbred, specific-pathogen-free strain of hooded rats maintained at the Dunn Nutritional Laboratory were...”
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“... sensors. The FBG sensors in the CFRP laminates were able to detect a subtle increase of strain as infusion...”
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“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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