Mostrando 1 - 20 resultados de 43 para a busca '(( decrease at decrease the decrease ) OR ( decrease to decrease flour effect ))~', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2022
... wheat flour, as the control. Better results were obtained by incorporating nettle seed flour than nettle...
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Artigo
3
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
4
Publicado em 2011
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Artigo
5
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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Tese
6
Publicado em 2022
... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...
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Tese
9
Publicado em 2025
...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...
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Artigo
10
Publicado em 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Tese
16
Publicado em 2011
... temperature. The flour obtained at each drying temperature, and a commercial brand of yellow passion fruit...
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Dissertação
18
Publicado em 2019
...%), respectively. The high starch content in yam flour (73%) caused a decrease in the level of reducing sugars with...
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Dissertação
19
Publicado em 2018
... was a variation of 366?m to 986?m in the Mean Particle Size Diameter (DGM) of the flour particles...
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Tese
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