Mostrando 1 - 20 resultados de 49.891 para a busca '(( decrease at decrease the decrease ) OR ( decrease rate decrease food and ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Artigo
4
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Artigo
7
Publicado em 2012
Assuntos: ...SDG 3 - Good Health and Well-being...
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Artigo
10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
11
Publicado em 2017
Assuntos: ...the extended solvation model...
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Artigo
12
Publicado em 2024
Assuntos: ...Decrease of Deaths under Police Countering...
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Artigo
13
Publicado em 2008
... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....
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Artigo
15
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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16
Publicado em 2009
... resulted from iron deficiency also decreased Hb S polymerization and lowered the hemolytic rate. Iron...
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Relatório
17
Publicado em 2012
... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...
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Artigo
18
Publicado em 2016
... of this study was to quantify the effect of liming and rates of B applied to the soil on B leaching. The...
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Artigo
19
Publicado em 2016
... to raise the soil pH to 6.0) and five rates of B (0, 10, 20, 50 and 100 mg kg-1, as boric acid). A Typic...
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Artigo
20
Publicado em 2022
.... We evaluated whether ageing decreases the healing of incisional wounds in the skin of Wistar rats...
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