Mostrando 1 - 20 resultados de 126 para a busca '(( decrease at decrease the decrease ) OR ( decrease or decrease their cooking ))~', tempo de busca: 1,09s Refinar Resultados
2
Publicado em 2015
... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...
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Artigo
4
Publicado em 2017
...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P &lt; 0.05) from...
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Artigo
5
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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9
Publicado em 2015
... was healthier due to the higher amount of polyunsaturated fatty acids compared to rump. Cooking the...
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Artigo
10
Publicado em 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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17
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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