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decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... para esta cultura. Para a produção das lâminas, as toras de Pinus passam por um processo de cozimento, com vapor...”
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Master thesis
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“... como agente levedante mas, nos processos artesanais nomeadamente no fabrico da broa, usa-se um isco...”
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“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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“..., fritura, tostagem ou no processo de assar alimentos ricos em carboidratos com temperaturas superiores...”
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“..., mas também aos processos de modificação que os amidos foram submetidos. Em se tratando dos filmes formados...”
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Master thesis