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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 664 para a busca '(( decrease at decrease the decrease ) OR ( decrease on decrease food effect ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
Publicado em 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Artigo
5
Publicado em 2021
“... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...”
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7
Publicado em 2007
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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11
Publicado em 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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13
Publicado em 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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14
Publicado em 2018
“... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...”
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15
Publicado em 2015
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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16
Publicado em 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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19
Publicado em 2011
“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
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20
Publicado em 2001
“..., 250, and 500 [mu]g/g of food) for 21 days. The route of uptake of the pesticides was through the diet...”
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