Mostrando 1 - 20 resultados de 568 para a busca '(( decrease at decrease the decrease ) OR ( decrease of decrease food levels ))~', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
8
Publicado em 2012
... glycemia, or blood sugar levels, were evaluated by an enzyme colorimetric assay.Results: The results of the...
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Artigo
11
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
15
Publicado em 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Artigo
17
Publicado em 2020
... become an alternative or a complement to refrigeration (RF) due to the promising results for food...
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18
Publicado em 2015
... were present at lower levels in group O-BS. With regard to the amylase enzymatic activity, increases...
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