Mostrando 1 - 20 resultados de 382 para a busca '(( decrease at decrease the decrease ) OR ( decrease not decrease food levels ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2015
... were present at lower levels in group O-BS. With regard to the amylase enzymatic activity, increases...
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Artigo
6
Publicado em 2025
... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...
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Tese
7
Publicado em 2012
...) drank daily the same amount of a shake that did not contain any symbiotic bacteria. Blood samples were...
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Artigo
9
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
14
Publicado em 2005
... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...
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15
Publicado em 2024
... to decrease with increasing spatial scales (from locales to regions) and levels of biological organization...
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Artigo
16
Publicado em 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Artigo
17
Publicado em 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Artigo
18
Publicado em 2020
... become an alternative or a complement to refrigeration (RF) due to the promising results for food...
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