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Showing 1 - 12 results of 12 for search '(( decrease at decrease the decrease ) OR ( decrease not decrease flour processing ))~', query time: 1.23s Refine Results
6
Published 2018
“.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...”
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Doctoral thesis
9
Published 2011
“... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...”
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Master thesis
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