Search alternatives:
and processed » and processes (Expand search), and process (Expand search), and processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
and processed » and processes (Expand search), and process (Expand search), and processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
3
“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Other
4
“... by microwave energy. Residual monomer release values were low, and the monomer levels decreased over time. Key...”
Access document
Access document
Article
5
6
“... for species identification, as compared to the conventional culture-based methods. To decrease laboratory...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... euthanized, and the ovaries were removed and processed for paraffin embedding. Sections were stained with...”
Access document
Access document
Article
8
9
“... on phytochemical properties of the processed fruits is still lacking. This study aims at development of a system...”
Access document
Access document
10
11
“... vinegar-processing and parching methods significantly decrease the acute oral toxicity induced...”
Access document
Access document
Article
12
“..., mitochondrial activity and lipid peroxidation. The second straw was kept at 37 °C for 30 min and subjected...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“... collected in the years 2000, 2005, 2015 and 2020 and processed in geeSebal. The automatic calibration...”
Access document
Access document
Article
14
15
16
“... surface of the product moist produced small decrease in the cholesterol content (26.65%e29.96%) and a low...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“... respiration rate with significant decreases with lower initial oxygen levels and lower temperature. The models...”
Access document
Access document
18
“... proliferation and apoptosis, and the presence of necrosis after dental bleaching with two concentrations...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20
“... presenting lower mean values for the volume and area of elastic fibres compared to the control group...”
Access document
Access document
Article