Showing 1 - 20 results of 568 for search '(( decrease at decrease the decrease ) OR ( decrease in decrease food levels ))~', query time: 1.16s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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8
Published 2012
... glycemia, or blood sugar levels, were evaluated by an enzyme colorimetric assay.Results: The results of the...
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9
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
15
Published 2005
... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...
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16
Published 2024
... to decrease with increasing spatial scales (from locales to regions) and levels of biological organization...
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17
Published 2015
... were present at lower levels in group O-BS. With regard to the amylase enzymatic activity, increases...
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Article
20
Published 2020
... (PD) in pigs. A decrease in plasma threonine (Thr) levels may influence feed intake (FI) due to amino acid...
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