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Mostrando 1 - 20 resultados de 49.313 para a busca '(( decrease at decrease the decrease ) OR ( decrease during decrease structural pattern ))*', tempo de busca: 1,00s Refinar Resultados
3
Publicado em 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Artigo
4
Publicado em 2012
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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Artigo
7
Publicado em 2017
Assuntos: “...the extended solvation model...”
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Artigo
8
Publicado em 2024
Assuntos: “...Decrease of Deaths under Police Countering...”
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Artigo
9
Publicado em 2008
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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Artigo
10
Publicado em 2008
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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Artigo
11
Publicado em 2019
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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Artigo
12
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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13
Publicado em 2009
“... uterine bleeding. At this point, the serum lactic dehydrogenase level was normal and the reticulocyte...”
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Relatório
14
Publicado em 2012
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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Artigo
15
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Artigo
16
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Artigo
17
Publicado em 2022
“.... We evaluated whether ageing decreases the healing of incisional wounds in the skin of Wistar rats...”
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Artigo
18
Publicado em 2016
“...It is intended to analyze the rural environmental registry and exemption from the registration...”
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Artigo
20
Publicado em 2017
“...SUMMARY This study evaluates the effects of Normal Shortening (NS) and Cold Shortening...”
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