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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
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“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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Article
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“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
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Master thesis
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“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Bachelor thesis
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“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Article
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
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Master thesis
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“... experiment served as the basis for the second period. The first step consisted in preparing food supplemented...”
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Master thesis