Showing 1 - 20 results of 37 for search '(( decrease at decrease the decrease ) OR ( decrease during decrease food step ))~', query time: 1.01s Refine Results
2
Published 2010
... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...
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Article
4
Published 2010
... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...
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Article
7
Published 2022
... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...
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Master thesis
8
Published 2015
... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...
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Bachelor thesis
15
Published 2016
..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...
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Article
17
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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18
Published 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Master thesis
20
Published 2016
... experiment served as the basis for the second period. The first step consisted in preparing food supplemented...
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Master thesis
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