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“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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3
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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5
“... richness and turnover patterns affected by climate change and projected the threat status of each snake...”
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6
“... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...”
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7
“...) in the liver was completely abolished by losartan while glucose release was partially affected...”
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8
“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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“... of Alvares was severely affected, with about 60% of its area burnt. Assessing the risk of large wildfires...”
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13
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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14
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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15
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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16
“...Fresh-cut vegetables are an important and rapidly developing class of convenience foods. Their...”
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“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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19
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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20
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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