Mostrando 1 - 20 resultados de 21 para a busca '(( decrease at decrease the decrease ) OR ( decrease and decrease flour processing ))~', tempo de busca: 0,99s Refinar Resultados
7
Publicado em 2011
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Artigo
8
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Dissertação
11
Publicado em 2018
... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...
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Tese
16
Publicado em 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
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Dissertação
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