Showing 1 - 20 results of 305 for search '(( decrease at decrease taping decrease ) OR ( decrease not decrease food processing ))*', query time: 0.78s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
4
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
11
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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Article
16
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
19
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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