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survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrees that » devices that (Expandir a busca), trees that (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease toc (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 115 para a busca '(( decrease at decrease survival processing ) OR ( decrees that decrease not decrease ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2011
“... is adapted to regions with humid and temperate to cold climate, and does not withstand long hot and dry...”
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4
Publicado em 2015
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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6
Publicado em 2014
“... a 50% reduction of food from weaning until 90 days of age. Samples of the colon underwent histological processing...”
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Artigo
9
Publicado em 2016
“... in formatting bills originating in the executive. It shows that a strong executive is not necessarily...”
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Artigo
10
Publicado em 2019
“... is important for RAC1B generation. Considering that RAC1B is known to be essential for cell survival and...”
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12
Publicado em 2022
“...) that causes cell damage affecting viability and seminal quality, but such effects are unclear...”
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Artigo
13
Publicado em 2021
“... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...”
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Artigo
14
Publicado em 2015
“... presented a sharp decrease over time, showing kill-time curves shape similar to that obtained when starter...”
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Dissertação
15
Publicado em 2016
“... characteristics of this product, such as low acidity, high moisture and pH, may favor the survival and growth...”
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Dissertação
16
Publicado em 2016
“... protein quantification showed that E3330 lead to the decrease of c-Myc and NF- κB(p65) levels...”
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Tese
20
Publicado em 2020
“... in man, which is infected by eating contaminated food.Fish is not a natural reservoir of Salmonella spp...”
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Dissertação
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