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survival processing » archival processing (Expand search), survival protein (Expand search)
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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
survival processing » archival processing (Expand search), survival protein (Expand search)
decrease survival » decreased survival (Expand search), increase survival (Expand search), increases survival (Expand search)
decreased food » decreases food (Expand search), decrease food (Expand search), decreased blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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2
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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3
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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4
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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6
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... in the extender decreased in post-thawed samples. In conclusion, an ET of 2.5 or 5 h is required...”
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10
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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11
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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12
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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