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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease survival » decreased survival (Expand search), decreases survival (Expand search), increase survival (Expand search)
survival process » survival progress (Expand search), survival processing (Expand search), survival protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
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3
“... process, but comparative data are scarce. The purpose of this study was to report long-term clinical...”
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Article
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6
“... performed before and after the lyophilization process in the presence of the tested fruit co-products...”
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Master thesis
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9
“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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Master thesis
10
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
11
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14
“... neste processo, em razão do tempo requerido para se observar a alteração. O funcionamento de alguns...”
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Doctoral thesis
15
“... at relatively low levels, can negatively compromise bee health, even if survival is not drastically affected....”
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Doctoral thesis
16
“... at relatively low levels, can negatively compromise bee health, even if survival is not drastically affected....”
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Doctoral thesis
17
“... at relatively low levels, can negatively compromise bee health, even if survival is not drastically affected....”
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Doctoral thesis
18
“..., thus increasing the efficiency of this sector. Low production rates are often caused by lack...”
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Master thesis
19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... letting it mature for 1-4 days at low temperature (in refrigeration) to produce gravads, a salt-sugar...”Access document
Master thesis
20
“.... Uma rede de mitocôndrias funcionais é mantida por processos de biogénese e mitofagia, regulando desta forma...”
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Master thesis