Showing 1 - 20 results of 401 for search '(( decrease at decrease sugar processing ) OR ( decrease owing decrease with decrease ))*', query time: 0.73s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
3
Published 2022
...Abstract This research was aimed with the objective of investigation the effects of sonication...
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Article
4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
6
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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9
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
10
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
17
Published 2025
... lateral lines with increases and decreases for 10 and 15 g L-1. Owing to its low sensitivity, the Shewhart...
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Article
20
Published 2013
...In this paper, we introduced a new distribution for the minimum service time in the system with...
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